Winemaker's Dinner ~ A Taste of the Reds

March 13, 2019

Dine with us in our Barrel Room for an educational, intimate three course wine pairing dinner with our award winning reds and delve into the essence. Wednesday, March 13th at 7:00pm. $50 per person. Limited seating available. To make reservations call 315-815-4311.

First Course
Apple Celeriac Salad with Waldorf Dressing
Paired with Janey's Rose

Second Course
Chicken Coq Au Vin with Cornish Hen, Polenta and Mixed Vegetables
Paired with a Red Wine Flight featuring Merlot, 2016 & 2017 Cabernet Franc and Owahgena Red

Third Course
Rich Dark European Chocolate
Paired with our Port-styled Cazenovia 1793