February 14, 2020
Enjoy a five course dinner for two paired with Owera Vineyards award winning wines for $150.
Amuse Bouche - Sesame Encrusted Tuna with Carrot Ginger Puree
Paired with Solo Chardonnay
Soup Course - Apple Bisque
Paired with Betty's White
Salad Course - Poached Scallops and Radish with Ginger Chive Pesto
Paired with Semi-Dry Riesling
Main Course - Lobster Steak Oscar with Asparagus Tips and Sweet Potato Stacks
Paired with Owahgena Red
Dessert - Baked Alaska with Owera Vineyards Ice Cream
Paired with Cazenovia 1793
Live jazz guitar from 7-10pm. To make reservations call 315-815-4311. Seating is limited.